By TurnedOutPointeOfView on Monday, August 12, 2019
Amen! So feel ya here. I am not a good cook. It never interested me all that much to take the time and effort in to creating a meal. When I’m busy, I view food as simply… fuel. No time to master chef! That said, I LOVE being spoiled and having someone cook for me.
Here is a very simple, quick, and delicious recipe that I happen to eat a lot. It looks a lot like a poke bowl. The bowl consists of a cauliflower salad with pomegranates, avocado and salmon.
To make this dish (for one) you will need.
1 Cauliflower, 1 Pomegranate, 1 Avocado, 1 Package of Smoked Salmon, Olive Oil, Salt and Pepper.
The cauliflower salad recipe I learned from the mother of these two cute, future ballerinas, when they treated me to dinner at their lovely house. Thank you Marie Andersson!!
Let’s start!
Step. 1
Wash and cut your cauliflower into smaller chunks.
Step. 2
Place the cauliflower into a food chopper to cut it in to even smaller pieces. (Of course, you can chop it up yourself with a knife. A food chopper is great if you are like me and when you are hungry, you no longer have the patience to wait for your food.)
Step. 3
Place all the chopped cauliflower in to a large bowl.
Step. 4
Grab your pomegranate and cut it in half. (Fingers crossed it is a juicy, ruby red)
Step. 5
Beat your pomegranate with a spoon so all the seeds fall in to the large bowl with the chopped cauliflower.
Yumm!! Look at those red seeds! Go ahead and mix it all up.
Step. 6
Grab an avocado and peel it. Cut it in to slices and add the entire thing to your bowl.
Step. 7
Drizzle olive oil over the entire salad. Add salt and pepper to taste.
Step. 8
Open the salmon package and add as much as you’d like to your delicious, healthy bowl.
Step. 9
ENJOY!
